Four schools have been selected as winners of Her Royal Highness The Duchess of Cornwall's competition inviting schools to create a special Diamond Jubilee menu for The Queen. Mark Flanagan, Royal Chef at Buckingham Palace, has selected the winning schools from over 200 entries.
Food & Drink
As Her Royal Highness The Duchess of Cornwall's competition inviting schools to create a special menu for The Queen approaches its grand finale at Buckingham Palace in June, the first round of judging has taken place. Sixteen schools have been selected from over 200 entries to go through to the next round where their menus will be judged by Mark Flanagan, Royal Chef at Buckingham Palace.
Florals have taken the catwalks by storm this Spring/Summer season; as seen on the runways at Christopher Kane, Erdem and Mary Katrantzou. Now you can add some extra 'on trend' glamour to your kitchen, with The East India Company’s beautiful range of floral cordials.
GF Foods (York) Ltd is pleased to announce that leading online supermarket, Ocado, will be stocking its FEEL FREE range of gluten free savoury pastry products. Leading the way in the gluten free sector, GF Foods is delighted to be working with Ocado.
The Plymouth Food Awards, now in their second year, are open for nominations. Vote for your favourite local foodies who you think are doing the most to support the aims of the Plymouth Food Charter. The Charter, launched early 2011, aims to improve health and wellbeing for all and to create a more connected, resilient and sustainable city.
Sean Stembridge, from Tantobie, County Durham, who was diagnosed with coeliac disease in 2008, became so used to blank stares when he asked for a gluten-free dish, that he decided to set up a website to help make gluten-free living easier. Sean has now joined forces with friend and marketing whiz, Stephen Gorton from Perth, Scotland, in the complex task of developing LiveGlutenFree™.