Recent Articles - Page 408

Boxing Day Special with Tilda Basmati

More people in the UK eat rice on Boxing Day than on any other day of the year. Why? Because leftovers are made all the better for the addition of Tilda Pure Basmati Rice.

Gary's Rhodes Recipe

Gary's recipe for a Christmas Roast Turkey With Pistachio & Golden Sultana Stuffing. A classic Christmas Day dinner with the added taste and flair of his unique stuffing recipe.

The Source's Guide to an Organic Christmas

Support your planet, your community and your health with an organic, locally sourced Christmas dinner. Organic farming systems, which are holistic and work with nature, use less energy than non-organic agriculture – typically using 27% less energy per unit of food produced.

Speciality Farm Foods

Alan Porter, founder of Speciality Farm Foods offers a numbered range of essential kitchen ingredients to transform the simplest dishes with the purest seasonings.

The Cream of Cornwall

With the help of Rodda's Cornish Clotted Cream, time-honoured favourites can be transformed this winter. Sweet and savoury recipes alike can be taken to another level with this added touch of luxury.

Brighten Your Day, The Fudges' Way

Fudges was founded by Great, Great Granddad, Percy Fudge in Leigh, Dorset in 1926 and today, three generations down the line, Steve, Sue and Graham Fudge continue to preserve his legacy, adapting his award winning savoury and sweet biscuits, delicious luxury cakes and indulgent treats to suit today's discerning tastes.

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