Support your planet, your community and your health with an organic, locally sourced Christmas dinner. Organic farming systems, which are holistic and work with nature, use less energy than non-organic agriculture – typically using 27% less energy per unit of food produced.
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Alan Porter, founder of Speciality Farm Foods offers a numbered range of essential kitchen ingredients to transform the simplest dishes with the purest seasonings.
With the help of Rodda's Cornish Clotted Cream, time-honoured favourites can be transformed this winter. Sweet and savoury recipes alike can be taken to another level with this added touch of luxury.
Fudges was founded by Great, Great Granddad, Percy Fudge in Leigh, Dorset in 1926 and today, three generations down the line, Steve, Sue and Graham Fudge continue to preserve his legacy, adapting his award winning savoury and sweet biscuits, delicious luxury cakes and indulgent treats to suit today's discerning tastes.
We live in a rapidly shrinking world. Communications and the interconnectivity of world trade have given rise to a global economy. While it has certainly created opportunities, globalisation also puts pressure on businesses to outsource and move jobs overseas to cut costs.