Last week we popped along to the Country Living Christmas Fair, in search of gift ideas and brands we could connect with. Discovering family-run business in a fair full of flair is always a challenge but we found a few fab ideas for Christmas, from new and exciting companies.
When a new food service comes to town, it is usual for the first few months to see a crowd of locals checking out the venue, menu and service. When a year or so later, the same restaurant is not only thriving but also opening another outlet in the same high street, you know they are doing something right!
October is the month of chocolate, thanks to the invention of Chocolate Week (Kate Johns we are for ever in your debt). And this October we felt a distinct rise in people wanting to know more about the world of chocolate and what artisan chocolate-making entails.
The Whisky Show is the event of the year for enthusiasts, professionals and trade buyers, bringing together some of the finest whiskies from around the world. But if you are not a keen whisky drinker, or haven't explored the options, then The Whisky Show is also the perfect place to discover some of the finest drams the world has to offer.
Since 2010, when we launched The Source magazine across London, with the print edition reaching 250,000 copies, we have worked hard to bring you a variety of information on a plethora of topics (that's what the bio said). A few of the original founders have moved on to start new ventures and families but we are still here, going strong.
For the fifth anniversary edition, the UK's biggest celebration of our favourite sweet treat returns to Olympia from 13th-15th October. This year we are thrilled to announce that a stellar line-up of the UK's hottest culinary talent will be demo-ing at the London Chocolate Show!