Food fads are prolific as the new year begins, with resolutions to eat a more healthy and balanced diet being a popular pick for many. However, by mid-February this has lost its appeal for quite a few people losing their resolve. Personally we don't make many resolutions because in the long run we find educated choices can lead to long term success when it comes to making lifestyle changes.
Food & Drink
We absolutely love it when the postman brings us chocolate. I mean, real chocolate, on our doorstep, for us to try. So, super-excited to get not one, but four bars of Raw Halo to try.
Inspired by Prohibition-era shrub making, Shrb Drinks ingredients are steeped in apple cider vinegar for two whole days to capture the raw flavours. Adding spring water and a light touch of fizz creates the perfect soda, lightly sweet with subtle flavours, and that famous 'Prohibition' kick at the end.
Oumph! is a new mouth-watering food from the plant kingdom, which is made from soya beans. The award-winning plant-based Oumph! is now available at Whole Food Market stores in the UK. It is completely plant-based, free from gluten, dairy and nuts, and easy to grill, boil, sauté, deep-fry or even heat over an open fire.
It is a long time since a loaf of bread has caused so much excitement here in the Your Source office. Not since the Fria Gluten-free Poppy Seed Rolls that our coeliac tester didn't believe were free-from. But today we are in heaven, bread heaven, with a Newburn Bakehouse White Sourdough Artisan Cob.
When it comes to chocolate we confess, we love it! This is clearly reflected in our sister site and organised events via Discover Cacao. If we can bring more chocolate to the South East of England then we are certainly on that mission. So we are always happy to review new chocolate that happens to land on our desk. And this lovely selection from Pacari has just arrived.