Alan Porter, founder of Speciality Farm Foods offers a numbered range of essential kitchen ingredients to transform the simplest dishes with the purest seasonings.
Experience the finest scrambled eggs with No.36 Muntock White Pepper or No.35 Wild Long Pepper in stir fried prawns with No.14 Ginger Coconut Palm Sugar.
Jane Baxter – Executive Chef at Riverford Organic Field Kitchen uses Alan's delicious Coconut Palm Sugars in her sensational puddings to add rich caramel flavours.
Lissa Stockton – inspirational leader of the Happy Kitchen in London makes the most fabulous Ginger Nut Biscuits using Coconut Palm Sugar as the sweetener.
All ingredients have been selected from sustainable sources. In most cases the farmer/artisan is using methods that have been handed down through the generations.
Alan believes preserving these rare culinary treasures is worth fighting for.
Speciality Farm Foods currently offer 50 products each of which has a superb flavour and great provenance.
They also sell a range of traditional cook's equipment, some made especially by artisans in Indonesia and Italy.
Coconut Palm Sugar is a delicious, buttery caramel sweetener created by hand in the tropics for generations from the flower nectar of the coconut palm (the tree of life).
Truly sustainable, this wonderful sugar is a chefs delight. Enriching and transforming the great British Pud.
Available as traditional, cinnamon, ginger, turmeric and vanilla.
Speciality Farm Foods coconut palm sugar is a 'must have' in the kitchens of all good food lovers.