Secret Sausages are on a mission to transform meal times - giving you a really easy option that not only does you good, but tastes amazing too. Swap your normal meat or veggie sausage for a Secret Sausage and enjoy any place any time. Perfect with mash, in a sarnie, on the BBQ or even in a hearty sausage casserole, eating Secret Sausages is a great way to sneak more vegetables onto the whole family’s plate without them even noticing!
As April brings springtime and sunshine, it's time to focus on fresh food and sustainable produce. The Easter Sunday roast gets an eco twist at the Green House Hotel, where to new relaxed dining Arbor Restaurant is at the forefront of Bournemouth's foodie revolution. The relaxed atmosphere and attentive staff are complemented on Sunday by live jazz. It's well located, three minutes walk from the beach, so you can start the day with papers in the bar, enjoy a sumptuous Easter lunch, then finish with a walk on the beautiful East Cliff.
Based on a farm in South Somerset, Easy Bean, the producers of those fabulously wholesome little pots of food-to-go, has launched a new "bean" inspired, gluten-free crispbread to compliment their range. Company founder Christina Baskerville has added the new Chickpea Crispbread to her pioneering range of one-pot meals, which she launched six years ago.
Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink. It has been described as the 'Oscars' of the food world and the 'epicurean equivalent of the Booker prize'. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer.
The National Trust has launched its first ever beer club, a concept developed in partnership with Delavals Brewers Ltd, with membership to the club starting from as little as £40 a year. With every subscription helping to raise awareness of the National Trust and generating valuable income for the Trust's charitable work, memberships and beer sales will directly be helping the Trust look after special places in its care.
2013 was a landmark year for young self-funded start up company PERK!ER Foods, with co-founders Ann and Steve spreading word of their gluten-free foods and breakfast cereals far and wide across the UK. And the response from all their #perking fans will certainly go towards taking this same company to new heights for 2014 - and of course, their fabulous PERKIER products might also lend a hand!