Get some 'friendly' help with your specialist cleaning tasks this spring from the new Bar Keepers Friend (BKF) Power Cream and Bar Keepers Friend Power Spray! First launched in 1882, the BKF range is being enhanced and extended, and aims to fully capitalise on its claim of "Once Tried Always Used". The original and incredibly popular Bar Keepers Friend Stain Remover Powder will be complimented by two exciting, new products from the US.
The New Year is a time when people reassess their consumption habits and show a greater awareness towards health and physical fitness, to counteract the excesses of the festive period. For many people this concentrates around a 'detox' theme. A key element of such regimes is usually a good intake of water.
Despite extensive scientific evidence which highlights the benefits that breakfast provides to health and wellbeing, new research to mark Farmhouse Breakfast Week 20th - 26th January 2013 has found it's still the meal that many of us skip. On a busy morning, breakfast can fall low on your list of priorities, but taking just a few minutes to have a bite to eat in the morning will really pay off later in the day.
Farmhouse Breakfast Week, Sunday 20th - Saturday 26th January 2013 champions the importance of eating breakfast and aims to get the nation to shake up its wake up and incorporate breakfast into our routine. Shake Up Your Wake Up is on hand to help kick-start your day, the Farmhouse Breakfast Week way.
Celebrate Chinese New Year 10th -13th February 2013 by cooking up a banquet with help of a Kitchen Devils Asian Cook's Knife. Chinese food has always been a firm favourite in the UK and not only do we love a good takeaway, we really enjoy cooking Chinese style dishes at home, so much so that Kitchen Devils has two Asian Cook's Knives in its current range.
As the 'Foodie Coach and Healthy Eating Mentor for Busy Women', Karen Kennaby has the knack for helping busy women to realise they can eat healthy, and enjoy it, whatever their schedule involves. This knack is born from her own personal experience and a huge amount of training both in food and nutrition and in how the mind works.