Thai Prawns with I Sea Pasta

With so many culinary possibilities, health benefits and the plan for a sustainable food source, "I Sea Pasta" has been developed, tested and is ready to eat. Jo Banks from Alive with Flavour made a Thai-inspired curried dish to try hers.

  • 28/05/2016

Tear and Share Cheese Scones

The Eckley family are somewhat of a specialist in oilseed rape and have been farming in Kent for over 60 years. They select the best rapeseed crop to produce their Pure Kent Cold Pressed Rapeseed Oil. With its bright yellow colour the rapeseed oil has a light, delicate and nutty flavour and can be used instead of butter and other fats in a host of recipes.

  • 19/05/2016

Paleo 'Spaghetti' and MeatBalls

An Autoimmune Paleo (AIP) diet can mean looking for new way to create your favourite foods, and with tomatoes and pasta off the menu this fabulous recipe certainly hits the spot. Mickey Trescott has a wealth of 'clean' and satisfying recipes available in The Autoimmune Paleo Cookbook.

  • 08/05/2016

Raw Super-Green Macaroons

Wallflower Girl (blogger and cookbook author) has teamed up with Indigo Herbs to create a healthy, vegan-friendly recipe for macaroons. Instead of caster sugar and condensed milk, these Raw Supergreen Macaroons are made with raw agave nectar, desiccated coconut and Indigo Nutrition’s Super Greens Powder.

  • 26/04/2016

Thai Spiced Chilli Cashews

Celebrate Thai New Year with a new recipe every day! Thai New Year (13th - 15th April) is the perfect excuse to try your hand at cooking up a Thai feast - and with some great recipes from Thai Taste, it couldn't be simpler.

  • 15/04/2016

Spiralized Mango, Chilli and Lime Croustades

Celebrate Thai New Year with a new recipe every day! Thai New Year (13th - 15th April) is the perfect excuse to try your hand at cooking up a Thai feast - and with some great recipes from Thai Taste, it couldn't be simpler. Today try Croustades!

  • 14/04/2016

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