Philadelphia Cream Cheese Spread has been awarded The Good Dairy Commendation by The Compassion in World Farming and to celebrate this achievement, they have teamed up with chef and sustainability champion Valentine Warner. Renowned for advocating sustainable living, Valentine has created a range of delicious serving suggestions including this recipe for Philadelphia Sourdough and Green Sauce.
Easter is the perfect time to refresh your breakfast repertoire - whether it's for those lazy mornings with family and friends, or if you are planning a breakfast to impress! If you are out and about during the holiday then why not take your breakfast with you? Shake Up Your Wake Up has lots of easy ideas for breakfasts to enjoy over the Easter celebrations.
Stoli Cupboard Cocktails are all about getting back to basics. You don't need fancy bar equipment to make an original, great tasting cocktail. Quality ingredients are imperative, such as fresh herbs and Stolichnaya premium vodka; add an egg cup and a jam jar and your cocktail cabinet is almost complete!
These tasty shortbreads are full of flavour, simple to prepare and the perfect option for weekend baking. As well as having fantastic nutritional qualities, Parmesan cheese is easy to digest, high in calcium and lactose-free. Totally natural - it's the only cheese that has such an extensive maturation which improves the nutrition, aroma and taste.
Chefs and foodies alike are raving about kale's nutritional profile. Gwyneth Paltrow describes it as 'one of the best things you can put into your system' and Venus Williams swears by 'green juice' before important matches. Why? Because kale is packed with calcium, a good source of folate, rich in lutein (an anti-oxidant which helps keep the eyes healthy) and contains a good dose of vitamin A, K and C. What's more, it is low in calories and virtually fat-free!
Jane Hasell-McCosh, the founder of the World's Original Marmalade Awards & Festival has kindly shared her recipes, for Seville Orange and Anytime Economy Marmalade, in time to make and celebrate National Marmalade Week from the 1st - 8th March 2014.