Last week we spent the morning with Ineke Nugteren, founder of Nourish, whose philosophy is to grow, cook, enjoy and who is taking Surrey by storm with her amazing free-from coconut macaroons. If you are looking for a healthier sweet treat option then Nourish could be the choice for you.
The British Wildlife Centre was founded by David Mills, in the heart of Surrey in 1997 and today this exceptional centre is home to a large variety of British wildlife. The centre is open every weekend and Bank Holiday. For other days, during term times, the Centre accommodate school visits from the region and feel it is very important that children have the opportunity to see and learn more about our own native wildlife, so that they may develop a life-long interest in its protection and survival into the future.
Andy Kyriacou, still performing as vocalist for 80's Pop band Modern Romance, visits one of the more prestigiously located Italian restaurants, which form part of the renowned Carluccio's chain of delights...
In 2012 we met the lovely Bianca Marton and her exceedingly good handmade truffles. With a passion for red berries and chocolates, we made an instant favourite with Bianca's Raspberry truffle, and thoroughly enjoyed the rest of the box we bought too.
When it comes to following a freefrom diet, the breakfast cereals, bars and bread options available to replace 'regular' food is often more than a little disappointing. So at this year's Allergy & FreeFrom Show at Olympia we were quite excited to discover an extensive collection of breakfast options on offer.
Sally Allister is Managing Director of GF Foods (York) Ltd - a family run business, based in the UK, that started out in 2004 following Sally's own experiences of living a gluten free lifestyle. A diagnosed coeliac, Sally understands the demand for high quality, great tasting products made without wheat and gluten. And now Feel Free, bought to you by GF Foods Ltd, has a whole range of gluten-free products available.