On the first day of summer Master Park in Oxted was transformed for a one day event, bringing Urban Street Food to Surrey - and giving residents and visitors a good chance to support some very local businesses throughout the day. If year one is the marker for things to come then roll on summer 2015.
As April brings springtime and sunshine, it's time to focus on fresh food and sustainable produce. The Easter Sunday roast gets an eco twist at the Green House Hotel, where to new relaxed dining Arbor Restaurant is at the forefront of Bournemouth's foodie revolution. The relaxed atmosphere and attentive staff are complemented on Sunday by live jazz. It's well located, three minutes walk from the beach, so you can start the day with papers in the bar, enjoy a sumptuous Easter lunch, then finish with a walk on the beautiful East Cliff.
Are you struggling to bake delicious gluten- or dairy-free treats that all the family can enjoy? Perhaps you can't get your special-diet bakes to taste as good as traditional recipes. Help is now at hand from one of Britain's favourite chefs, Phil Vickery, who has teamed up with Squires Kitchen to create Seriously Good!™ gluten- and dairy-free cookie and cupcake mixes.
Heinz have staked a claim in the free-from market with their Deliciously Gluten Free pasta range - producing pasta that is as good as, if not better, than their 'original' gluten-packed varieties. We discovered their Deliciously Gluten Free Penne at the London 2013 Allergy & Free From Show in June and it really is the best gluten-free pasta we have tried to date.
Honeybuns, the award-winning bakery based in Dorset, will be setting new standards in the realm of off-the-shelf home baking mixes with the launch of their Sponge Cake Mix, the first of three eagerly awaited new gluten-free home baking mixes. This versatile Cake Mix has a nuttiness and slightly caramelised flavour owing to the use of ground flaxseed and brown sugar respectively.
On Saturday 11th May 2013 the Luton Hoo Hotel, Golf & Spa welcomed guests to an evening of gourmet gluten-free dining with guest speaker Martin Vozar, co-founder of CELIA lager. With a delicious gluten-free menu, paired wines and an entertaining guest speaker the evening was guaranteed to be a success.