Mustchup - the Grown-up Ketchup

Mon, 2016-07-11 10:18

When I recently came across 'Mustchup' (a combination of mustard and ketchup), I did have an initial giggle about the name. Really, mustard and ketchup? I have to say, I don't like mustard as a condiment - and this is a very strange combination in my mind - so I was not sure what to expect.

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September Showcases at Tobacco Docks

Mon, 2016-06-27 14:01

This September visitors to the Tobacco Docks in London have double the reason to be getting excited! September sees the return of the 12th International London Tattoo Convention, a few short weeks after the return of the 4th MEATOPIA UK!

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Little Bird Kefir

Tue, 2016-06-21 22:33

When it comes to milk most of us like it fresh and cold, so when we discovered kefir at this year's BBC Good Food Eat Well Show, we were a little hesitant to try, especially once we had discovered what it was made from. However, with a growing number of health benefits being promoted through kefir, we thought it might be a good idea to take a look at this new superfood!

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Mr Lee's Premier Pot Noodle

Sun, 2016-06-12 13:39

Move over Pot Noodle because there is a new pot on the block, in the form of Mr Lee's. The time has come for a healthier option in instant noodle, with no nasties added.

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Crickets on the Menu with Crobar

Wed, 2016-05-18 12:10

Last year a selection of health-focussed, energy bars made with cricket flour was launched nationwide. Crobar is the first food product to retail in the UK that uses insects as an ingredient and the bars are billed as a healthy source of vitamins, antioxidants and protein - as well as being gluten, soy and dairy-free.

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Editor's Choice

Tear and Share Cheese Scones

Tear and Share Cheese Scones

The Eckley family are somewhat of a specialist in oilseed rape and have been farming in Kent for over 60 years. They select the best rapeseed crop to produce their Pure Kent Cold Pressed Rapeseed Oil. With its bright yellow colour the rapeseed oil has a light, delicate and nutty flavour and can be used instead of butter and other fats in a host of recipes.

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What's Hot

Thai Prawns with I Sea Pasta

Thai Prawns with I Sea Pasta

With so many culinary possibilities, health benefits and the plan for a sustainable food source, "I Sea Pasta" has been developed, tested and is ready to eat. Jo Banks from Alive with Flavour made a Thai-inspired curried dish to try hers.

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What's On

On Track For Summer 2016

On Track For Summer 2016

On this week in July 1966 England were winning the World Cup. But history was also being made in Windsor where the first ever rock festival in Britain was being held. Some call it the first ever rock music festival in the world.

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Good Causes

Recent Articles

Mustchup - the Grown-up Ketchup

When I recently came across 'Mustchup' (a combination of mustard and ketchup), I did have an initial giggle about the name. Really, mustard and ketchup? I have to say, I don't like mustard as a condiment - and this is a very strange combination in my mind - so I was not sure what to expect.

September Showcases at Tobacco Docks

This September visitors to the Tobacco Docks in London have double the reason to be getting excited! September sees the return of the 12th International London Tattoo Convention, a few short weeks after the return of the 4th MEATOPIA UK!

Taste of London 2016

Andy Kyriacou, vocalist for 80’s Pop band Modern Romance, returns from performing at Let's Rock Leeds in time to visit A Taste Of London, one of the prestigious food events in London, to see what the fuss is all about.

Little Bird Kefir

When it comes to milk most of us like it fresh and cold, so when we discovered kefir at this year's BBC Good Food Eat Well Show, we were a little hesitant to try, especially once we had discovered what it was made from. However, with a growing number of health benefits being promoted through kefir, we thought it might be a good idea to take a look at this new superfood!

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