The head chef of the Massala Indian restaurant in Surrey located near Chelsea FC's Cobham training ground, has revealed how super skinny WAGs manage to keep their double zero figures, whilst enjoying sumptuous dishes from the sub continent. Chef Sunil Kumar Sinha is keen to dispel the myth that authentic Indian food is calorie laden or fattening.

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Modern, processed food is as unnatural for dogs as it is for us and it is worth considering changing your dog to a more natural diet to ensure they remain as fit and health as possible. It doesn't matter which brand of dog food you use or how much it costs it is never going to be as good for your dog as raw, fresh meat, bone and vegetable.

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Building work on the latest Giggling Squid Thai restaurant in Reigate took a dramatic turn when construction workers underpinning the new kitchen nearly fell through the floor into a gaping 60 cubic metre hole. Andy Laurillard, who owns the Giggling Squid with wife and business partner Pranee, will need to relocate the kitchen to another floor, while turning the basement into a dining area, complete with a glass panel through which diners can view the unexpected addition to this beautiful building.

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The Gourmet Trotter Company Limited is an independent business owned and run from a country farmhouse in Surrey, England. By creatively addressing the "humping of the hamper" at classic outdoor summer events they identified a clear gap in the market for the practical and stylish transportation of one's own alfresco delights from the car to your chosen picnic spot.

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