Going Meat-Free with the Fry Family

Sun, 2016-05-22 10:36

As a Paleo eater I must admit, the thought of meat substitute food really doesn't get me excited but after a week of Fry Family Food I have to say the resulting meals were not quite what I expected.

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Crickets on the Menu with Crobar

Wed, 2016-05-18 12:10

Last year a selection of health-focussed, energy bars made with cricket flour was launched nationwide. Crobar is the first food product to retail in the UK that uses insects as an ingredient and the bars are billed as a healthy source of vitamins, antioxidants and protein - as well as being gluten, soy and dairy-free.

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Download some Festival Goodies with Firestone

Tue, 2016-05-17 11:04

Firestone, the world famous tyre brand, will be amplifying its name to tens of thousands of music lovers when it embarks on a sponsorship with Download Festival from June 10th to 12th 2016. And to coincide with the volume cranking up at Donington, the ever-popular brand is offering a summer festival survival kit, featuring a tent, air mattress, sleeping bag and torch.

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Creme de la Creme at Squires Kitchen

Fri, 2016-05-13 19:34

Last week I spent a day at Squires Kitchen, in Farnham, Surrey with Mark Tilling - Master Chocolatier and a winner of BBC Two's Bake Off: Crème de la Crème.

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Busy Mums Buy Miniscoff

Fri, 2016-05-13 13:18

Founded in 2001 by father of three, Angus Olipant, Miniscoff is aimed at busy mums like me. From the beginning, I will say I wish I had known about this company back in 2001/02 as my children and I too, were denied!

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Editor's Choice

The Best Momo in Town at the Gurkha Kitchen, Oxted

The Best Momo in Town at the Gurkha Kitchen, Oxted

Eighteen years ago the doors first opened at the Gurkha Kitchen in Oxted, and today it is still one of the town's most popular restaurants, serving authentic Nepalese dishes - and the best Momo we have tasted so far! Saturday nights are regularly booked out in advance and busy evenings are the norm, so making advance reservations is advised.

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What's Hot

Paleo 'Spaghetti' and MeatBalls

Paleo 'Spaghetti' and MeatBalls

An Autoimmune Paleo (AIP) diet can mean looking for new way to create your favourite foods, and with tomatoes and pasta off the menu this fabulous recipe certainly hits the spot. Mickey Trescott has a wealth of 'clean' and satisfying recipes available in The Autoimmune Paleo Cookbook.

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What's On

BBC Good Food Shows bring summer to the City!

BBC Good Food Shows bring summer to the City!

The BBC Good Food Shows are pleased to announce the brand new BBC Good Food Show Summer in the City. This exciting new show takes place at London's ExCel Centre from 20 - 22 May 2016 and will focus on delicious and seasonal foods, with an emphasis on vitality and health.

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Good Causes

Recent Articles

Going Meat-Free with the Fry Family

As a Paleo eater I must admit, the thought of meat substitute food really doesn't get me excited but after a week of Fry Family Food I have to say the resulting meals were not quite what I expected.

Tear and Share Cheese Scones

The Eckley family are somewhat of a specialist in oilseed rape and have been farming in Kent for over 60 years. They select the best rapeseed crop to produce their Pure Kent Cold Pressed Rapeseed Oil. With its bright yellow colour the rapeseed oil has a light, delicate and nutty flavour and can be used instead of butter and other fats in a host of recipes.

Crickets on the Menu with Crobar

Last year a selection of health-focussed, energy bars made with cricket flour was launched nationwide. Crobar is the first food product to retail in the UK that uses insects as an ingredient and the bars are billed as a healthy source of vitamins, antioxidants and protein - as well as being gluten, soy and dairy-free.

Download some Festival Goodies with Firestone

Closing date for entries 31st May 2016.

Firestone, the world famous tyre brand, will be amplifying its name to tens of thousands of music lovers when it embarks on a sponsorship with Download Festival from June 10th to 12th 2016. And to coincide with the volume cranking up at Donington, the ever-popular brand is offering a summer festival survival kit, featuring a tent, air mattress, sleeping bag and torch.

Creme de la Creme at Squires Kitchen

Last week I spent a day at Squires Kitchen, in Farnham, Surrey with Mark Tilling - Master Chocolatier and a winner of BBC Two's Bake Off: Crème de la Crème.

Farmhouse Kitchen Preserves

Farmhouse Kitchen was created in 2001 by Steve, Pip and Mo, out of a sense of exasperation at not finding good quality jams, chutneys and marmalades without additives and preservatives being offered at a reasonable price. Based at The Old Piggery in Canterbury, Farmhouse Kitchen are part of Produced in Kent.

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