It’s no secret that children are very fond of sweets, but every mother knows that too much sweet in the baby’s diet is harmful, mainly […]
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Fruit salad – good recipes for original desserts
Fruit salad is a great way to avoid making a cake for a festive holiday. This dessert will appeal to both kids and babies who […]
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Gluten and Dairy Free Shortcrust Pastry
If, like us, you miss your pastries and pies by following a free-from diet, then help is at hand now from this amazing recipe for […]
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Chicken Katsu – The YO! Sushi Way
First launched back in April this year, SUPER MEGA KATSU CURRY is the ultimate in yum and takes the classic Katsu curry and supersizes it […]
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Gary’s Rhodes Recipe
Gary’s recipe for a Christmas Roast Turkey With Pistachio & Golden Sultana Stuffing. A classic Christmas Day dinner with the added taste and flair of […]
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Cordon Vert’s ‘Best of British’ Fish Free Ocean Pie
Eager that people can enjoy a taste of the ocean without the fish, Cordon Vert vegetarian cookery school has created its ‘Best of British’ Fish […]
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Traditional Scottish Haggis
A traditional Scottish haggis recipe to celebrate Burns’ Night 25th January Ingredients Set of sheep’s heart, lungs and liver (cleaned by a butcher) One beef […]
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Cloutie Dumpling
A traditional Scottish recipe for a hot pudding, that has became popular throughout the winter or colder months of the year. Sometimes spelt “cloutie” it […]
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Dr. Oetker White Chocolate Chunk Cupcakes with Sicilian Lemon Fondant Icing
Chocolatier and baker Lisa Marley demonstrates how to be creative when baking with chocolate with Dr. Oetker’s white chocolate chunk cupcakes with Sicilian Lemon fondant […]
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Burn’s Night
Around the world tributes to Robert Burns are held through the ritual of the Burns Supper. Originally started a few years after his death by […]
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