Since 2010, Your Source Today has shared a spectrum of resources and information on all aspects of life, including food & drink (with free-from options), lifestyle choices, pets, travel destinations, days out, and popular festivals and events.

Follow us as we now move across to our social media channels, where we will continue to share a plethora of produce and exciting finds; from familiar favourites to newly discovered brands, produce, destinations, and lifestyle trends.

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The Soil Association

The Soil Association was founded in 1946 by a group of farmers, scientists and nutritionists who observed a direct connection between the health of the soil, food, people and the environment.

  • 03/12/2010

Gü-D Tidings We Bring

Christmas comes just once a year, yet it still manages to send even the most composed into blind panic. Lending a helping hand, chocolate extremists Gü have come up with the perfect party indulgence for your festive celebrations: a special ‘dressed up Gü’ pack of nine outrageously indulgent, chocolate and fruit pots in three festive flavours.

  • 02/12/2010

The Christmas Canape Solution

Peppadew™ Sweet Piquanté Peppers are a Christmas store cupboard essential for anyone planning to entertain friends and family over the festive season. Not only are they delicious straight from the jar, but they are ideal for tasty canapés.

  • 02/12/2010

Boxing Day Special with Tilda Basmati

More people in the UK eat rice on Boxing Day than on any other day of the year. Why? Because leftovers are made all the better for the addition of Tilda Pure Basmati Rice.

  • 02/12/2010

Gary's Rhodes Recipe

Gary's recipe for a Christmas Roast Turkey With Pistachio & Golden Sultana Stuffing. A classic Christmas Day dinner with the added taste and flair of his unique stuffing recipe.

  • 25/11/2010

The Source's Guide to an Organic Christmas

Support your planet, your community and your health with an organic, locally sourced Christmas dinner. Organic farming systems, which are holistic and work with nature, use less energy than non-organic agriculture – typically using 27% less energy per unit of food produced.

  • 24/11/2010

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