Win an assortment of Free-from goodies from Newburn Bakehouse by Warburtons. We recently discovered the Newburn Bakehouse White Sourdough Artisan Cob, which we were happy to review. And we are so impressed with the quality and flavour, we want to share this fabulous range with you.
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Inspired by Prohibition-era shrub making, Shrb Drinks ingredients are steeped in apple cider vinegar for two whole days to capture the raw flavours. Adding spring water and a light touch of fizz creates the perfect soda, lightly sweet with subtle flavours, and that famous 'Prohibition' kick at the end.
October brings with it some great events, as we start to wrap up for the winter season, and close in from the autumnal chill. And what better way to warm through than with a hot rum toddy couple with a few chunks of earthy dark chocolate. It certainly seems like our kind of heaven.
Oumph! is a new mouth-watering food from the plant kingdom, which is made from soya beans. The award-winning plant-based Oumph! is now available at Whole Food Market stores in the UK. It is completely plant-based, free from gluten, dairy and nuts, and easy to grill, boil, sauté, deep-fry or even heat over an open fire.
At St Ermin's Hotel the third floor terrace is home to over 350,000 Buckfast Bees, making it London's only Bee & Bee hotel.
I get quite a few lovely travel releases dropping in to my email inbox, and while most are on the more ethical and UK-based side, every now and then I get the odd one that makes me wish my credit limit was just a little higher! On my desk today is an opportunity to combine one of the world's most impressive eclectic collections of contemporary art, with an immersive 6 day Andante Travels Hidden Venice tour.