Follow us as we now move across to our social media channels, where we will continue to share a plethora of produce and exciting finds; from familiar favourites to newly discovered brands, produce, destinations, and lifestyle trends.
Oumph! is a new mouth-watering food from the plant kingdom, which is made from soya beans. The award-winning plant-based Oumph! is now available at Whole Food Market stores in the UK. It is completely plant-based, free from gluten, dairy and nuts, and easy to grill, boil, sauté, deep-fry or even heat over an open fire.
At St Ermin's Hotel the third floor terrace is home to over 350,000 Buckfast Bees, making it London's only Bee & Bee hotel.
I get quite a few lovely travel releases dropping in to my email inbox, and while most are on the more ethical and UK-based side, every now and then I get the odd one that makes me wish my credit limit was just a little higher! On my desk today is an opportunity to combine one of the world's most impressive eclectic collections of contemporary art, with an immersive 6 day Andante Travels Hidden Venice tour.
Since 2010, when we launched The Source magazine across London, with the print edition reaching 250,000 copies, we have worked hard to bring you a variety of information on a plethora of topics (that's what the bio said). A few of the original founders have moved on to start new ventures and families but we are still here, going strong.
It is a long time since a loaf of bread has caused so much excitement here in the Your Source office. Not since the Fria Gluten-free Poppy Seed Rolls that our coeliac tester didn't believe were free-from. But today we are in heaven, bread heaven, with a Newburn Bakehouse White Sourdough Artisan Cob.
For the fifth anniversary edition, the UK's biggest celebration of our favourite sweet treat returns to Olympia from 13th-15th October. This year we are thrilled to announce that a stellar line-up of the UK's hottest culinary talent will be demo-ing at the London Chocolate Show!
