Cream of the Irish Liqueurs

There will be few people who haven't heard of Baileys Irish Cream. The Irish whiskey and cream based liqueur boasting a 17% alcohol content. It comes out at Christmas in many homes without fail, but what alternatives are on offer for 2016?

  • 04/04/2016

Pretty in Pink with a Christmas Rosé on the Menu

Christmas is a great time to have a good glass of fizz or flat to accompany your meal, greet your guests with or relax into the night after a truly festive day. And this year your table can be pretty in pink with the wonderful selection of rosé wines that are now readily available.

  • 30/11/2015

Celebrating Sausage Week with The Black Farmer

British Sausage Week takes place from 2nd - 8th November 2015 and after the recent bad press the humble sausage has received we think the British Banger deserves a bit of a celebration. And for those who like their sausages with a little less involved, The Black Farmer offers gluten-free options across his range.

  • 01/11/2015

Mancunians Buzzing for The Printworks' Honey

The Printworks and the Hard Rock Cafe, Manchester, are celebrating their second annual honey harvest, with 213 jars of Manchester's finest #LiveFromTheHive honey, made by the city's hard-working honey bees.. The bees are situated on top of The Printworks, in the much-celebrated rooftop eco garden. Originally launched in 2012, the rooftop garden now hosts four hives – housing approximately 320,000 bees in total.

  • 24/10/2015

JING Reinvents the Chinese Tea Ceremony

Their infusions are served in the world's best Hotels and Restaurants, and now London based tea company JING is launching a statement new product; The Tea Master. This brand new tea set is the ultimate embodiment of the traditional Chinese tea ceremony for the modern world.

  • 02/10/2015

Handmade Marshmallow from Harley Sweet

The Speciality and Fine Food Show always uncovers a new brand or product that we just can't walk by. So when we were introduced to Harley Sweet by The Fine Confectionery Co. we got in touch with owner Madeleine Harley to find out why she was making such amazing marshmallow.

  • 28/09/2015

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